4. Food or edible material: processes, compositions, and products
  5. Fermentation processes
  6. Of farinaceous cereal or cereal material

Graham G. Stewart

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Genetically stable allopolyploid somatic fusion product useful i

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing oxygen-containing organic compound
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Schwanniomyces castellii strains and brewing process

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
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Yeast strain for fermenting high plato value worts

Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
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Profile ID: LFUS-PAI-P-674563

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