Savory gluten-free foods

Details Savory gluten-free foods Savory gluten-free foods

2007-09-04

2007-09-04

Pratt, Helen (Department: 1761)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

C426S459000, C426S466000, C426S500000, C426S629000, C426S638000, C426S640000

Reexamination Certificate

active

10762098

ABSTRACT:
The present invention discloses organic, gluten-free savory food products, including gluten-free pre-mixes, gluten-free broths, and gluten-free snack foods, as well as the methods for making them. The present invention provides tasteful alternatives for people sensitive to commercially available foods prepared with gluten-containing wheat flour.

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