Food or edible material: processes – compositions – and products – Meat filled casing – sausage type
Patent
1998-05-20
1999-11-23
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Meat filled casing, sausage type
426413, A22C 1100, A22C 1300
Patent
active
059896051
ABSTRACT:
A method for making a sausage product. The method comprises stuffing a wet sausage meat product into a food casing, vertically hanging the stuffed sausage meat product, and drying and curing the stuffed sausage meat product at least partly while the stuffed sausage meat product is vertically hung. In a unique aspect, the food casing comprises a tubular film precipitated from a solution of cellulose in amine oxide and water. The tubular film is longitudinally stretched by from 8 to 30 percent in a dryer and transversely stretched by from -3 to +10 percent while wet, and the stretch is maintained during drying. The transverse stretch is less than 75 percent of the longitudinal stretch. As a result of using the unique casing, dimensional stability of the vertically hung product is improved. The invention further includes a sausage product comprising wet sausage meat product stuffed in a food casing and vertically hung for curing and drying.
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Corbin Arthur L.
Dunn Michael L.
Teepak Investments Inc.
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