Sausage

Details Sausage Sausage

1984-09-10

1985-11-26

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Having inedible feature

1381181, 426105, 426135, A23L 131

Patent

active

045554080

ABSTRACT:
An artificial sausage casing of two-dimensional fiber material, in particular a knitted or woven fabric, is impregnated, at least on the inside, with fat in order to extend the maturing time of the sausage. To obtain good adhesion to the surface of encased sausage meat the inside of the casing surface is provided with a pile consisting of stiff fibers and/or filaments which are positively anchored in the surface of the sausage meat.

REFERENCES:
patent: 4006756 (1977-02-01), Gerigk et al.
patent: 4163463 (1979-08-01), O'Brien
patent: 4248900 (1981-02-01), Hammer et al.

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