Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Soup – sauce – gravy or base
Patent
1983-03-30
1984-05-08
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Soup, sauce, gravy or base
426652, 426574, 426656, 426104, 426802, A23L 122
Patent
active
044474610
ABSTRACT:
Vegetable protein particle-containing sauces, such as spaghetti sauces, which are organoleptically superior to the same sauces containing real meat can be prepared by providing protein particles having a specified particle size distribution. This is preferably accomplished by agglomerating finely comminuted protein particles with binder in a heating step.
REFERENCES:
patent: 3961083 (1976-06-01), Coleman
patent: 4369195 (1983-01-01), Nelson
patent: 4414237 (1983-11-01), Evans
Soy Protein Recipe Ideas, Institution/Volume Feeding Management Magazine, Cahners Books, Massachusetts 1975.
Drzewiecki Paul J.
Fuqua Debra L.
Loos Patricia J.
Dabek Rose Ann
Hunter Jeanette M.
Roth Michael J.
The Procter & Gamble & Company
Witte Richard C.
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