Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material
Patent
1976-10-07
1978-01-10
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Dry flake, dry granular, or dry particulate material
426 99, 426648, 426650, 426649, 426806, A23L 1237
Patent
active
040680061
ABSTRACT:
A salt seasoning mixture comprised of sodium chloride, potassium chloride, and encapsulated citric acid. The encapsulation of the citric acid dissolves in a user's mouth within 1 to 10 seconds to mask the bitter aftertaste of potassium chloride in the mixture.
REFERENCES:
patent: RE27981 (1974-04-01), Frank et al.
patent: 2851359 (1958-09-01), Diller
patent: 3359119 (1967-12-01), Milton
patent: 3505082 (1970-04-01), Miller
Akzona Incorporated
Hunter Jeanette M.
Vestal Tom R.
Young Francis W.
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