Salad dressing

Details Salad dressing Salad dressing

1976-04-14

1977-07-19

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Soup, sauce, gravy or base

426605, 426655, 426425, A23L 124

Patent

active

040370011

ABSTRACT:
A salad dressing containing an extract derived from red cabbage is prepared by combining coarsely-divided pieces of red cabbage with a mixture of mayonnaise, vinegar, sugar and salt. After agitation and refrigeration, the liquid portion is withdrawn and used as the salad dressing.

REFERENCES:
lord, Everybody's Cookbook, Henry Holt & Co., New York, 1924, pp. 673, 674.
Berolzheimer, The Sauces, Gravies & Dressings Cookbook, Consolidated Book Pub., Chicago, Ill., 1952, pp. 38, 39.
Berolzheimer, 500 Delicious Salads, Consolidated Book Pub., Chicago, Ill., 1951, pp. 18, 44, 45, 47 & 48.

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