Sago fluidity starch and use thereof

Details Sago fluidity starch and use thereof Sago fluidity starch and use thereof

2007-07-17

2007-07-17

Corbin, Arthur L. (Department: 1761)

Sugar, starch, and carbohydrates

Products

Modified starches

C127S065000, C127S071000

Reexamination Certificate

active

10053926

ABSTRACT:
The present invention is directed to sago fluidity starch and the use thereof. Such fluidity starches exhibit exceptionally fast gelling properties, high gel strengths, and exceptional elasticity. These properties allow for significantly reduced processing times, including reduced hold times. Further, the higher gel strength allows for reduced starch levels without loss of final product gel strength integrity or texture.

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