Safe citrus juice and process for preparation

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...

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Details

426333, 426478, 426489, 426599, 424439, 514453, A23L 1212

Patent

active

059938870

ABSTRACT:
A method of partially or completely selectively removing first-pass effect-reducing particles from citrus juice containing first-pass effect-reducing particles, wherein the particles have a size less than about 500 um and greater than about 25 .mu.m and citrus juice products made by the method.

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