Rush juice powder

Details Rush juice powder Rush juice powder

2007-11-08

2010-12-14

McNeil, Jennifer C (Department: 1784)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

C426S435000, C426S049000, C426S051000, C426S542000, C426S384000, C424S093400

Reexamination Certificate

active

07851007

ABSTRACT:
The present invention provides a rush juice powder which is mainly made from rush containing a high percentage of dietary fiber and having an antibacterial function and an anti-inflammatory function, has an extremely high function to eliminate active oxygen through interaction with a matcha (powdered green tea) in addition to the original functions of rush, and further is easy to drink. A rush juice powder contains a powdered rush which is made by soaking a rush in hot water for a blanching treatment, drying the blanched rush by hot-air and then pulverizing the dried rush. Both a matcha (powdered green tea) and a cyclic oligosaccharide are blended at a respectively determined ratio to the powdered rush.

REFERENCES:
patent: 6416807 (2002-07-01), Yamamoto
patent: 6423309 (2002-07-01), Tsusaki et al.
patent: 2004/0161524 (2004-08-01), Sakai et al.
patent: 60203143 (1985-10-01), None
patent: 2004359732 (2004-12-01), None
patent: 2006-101731 (2006-04-01), None

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