Ruminant feed, method of making and method of using

Food or edible material: processes – compositions – and products – Treatment of live animal

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426624, 426630, 426635, 426636, 426807, A23K 118

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active

049577484

ABSTRACT:
To increase the efficiency of utilizing protein in feed by ruminants, feed containing a protein and a reducing sugar are mixed in quantities suitable for the Maillard reaction. The mixture is heated at a temperature, pH and time sufficient to cause early Maillard reactions but not advanced Maillard reactions. Preferably, the sugar is xylose obtained by mixing sulfite liquor with the feed.

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