Food or edible material: processes – compositions – and products – Treatment of live animal
Patent
1995-06-09
1998-08-04
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Treatment of live animal
426 93, 426 98, 426103, 426630, 426807, A23K 114, A23L 120
Patent
active
057890013
ABSTRACT:
A ruminally inert fat for a ruminant feed is made by applying reducing sugars to oilseed meats and heating to induce non-enzymatic browning. The process is controlled to ensure penetration of the reducing sugars into the interior of cracked oilseed meat prior to browning. The browning reaction renders the protein which surrounds the oil resistant to rumen bacterial degradation to thereby encapsulate the oil in a protective matrix.
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Britton, deceased Robert Allen
Klopfenstein Terry James
Winowiski Thomas Stephen
Carney Vincent L.
Corbin Arthur L.
University of Nebraska
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