Root vegetable coated foodstuff

Details Root vegetable coated foodstuff Root vegetable coated foodstuff

1990-03-13

1991-05-14

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Animal meat derived component

426 96, 426100, 426102, A23L 1214, A23L 1217, A23L 1314, A23L 1325

Patent

active

050154842

ABSTRACT:
A foodstuff is coated with an edible heat-settable adhesive fluid which is coated with frozen prefried particles of fresh root vegetables which, upon being prefried, have a moisture content of from 20% to 50% by weight based upon the total weight of the prefried particles. The coated foodstuff is fried and frozen.

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patent: 3622348 (1971-11-01), Malin
patent: 3761282 (1973-09-01), Shatila
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patent: 4272553 (1981-06-01), Bengtsson et al.
patent: 4351850 (1982-09-01), Costamagna et al.
patent: 4456624 (1984-06-01), Blantz et al.
patent: 4478861 (1984-10-01), Montgomery et al.
patent: 4559232 (1985-12-01), Glantz et al.
patent: 4762083 (1988-08-01), Wadell
patent: 4808423 (1989-02-01), Hansson

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