Roasted soybean hypocotyls and beverage material containing the

Details Roasted soybean hypocotyls and beverage material containing the Roasted soybean hypocotyls and beverage material containing the

1997-10-20

1999-10-26

Weier, Anthony J.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

426597, 426634, 426466, A23F 300, A23L 238, A23L 120, A23B 403

Patent

active

059724102

ABSTRACT:
The invention provides a beverage material having roasted soybean hypocotyls which are substantially free of soybean testae and at least one other member from the group of roasted soybean testae, roasted barley, roasted naked barley, roasted Job's-tears and green tea. The beverage material can be prepared using soybean hypocotyls substantially free of soybean testae with the material retaining active ingredients such as isoflavone and having a good flavor.

REFERENCES:
Barnes et al. Nutr. Cancer, 21, 113-131, 1994.
Watanabe et al., Journal of Epidemiology, 3, 47-61, 1993.
Japanese Unexamined Patent Publication No. 86644/1979 published on Jul. 10, 1997 and its English abstract.
Japanese Unexamined Patent Publication No. 67161/1989 published on Mar. 13, 1989 and its English abstract.
Japanese Examined Patent Publication No. 32990/1991 published on May 15, 1991 and its English abstract.
Database Abstract. AN: 94(07):H0119 FSTA for International Food Ingredients, No. 3, pp. 37-42, 1994. Author: Bomio.
Database Abstract. AN 95-149631 [20] WPIDS for JP 06284880. Patent Applicant: Nakayama, Oct. 1994.
Database Abstract. AN 84-046077 [08] WPIDS for JP 59006869. Patent Applicant Hitachiya, Jan. 1994.
Database Abstract. AN 97-342256 [32] WPIDS for CN 1107012. Inventors: Hu et al, Aug. 1995.
Database Abstract. AN 93(10):H0139 FSTA for EP 543051. Inventor: Honsha, 1993.

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