Roasted coated nut product and process therefor

Details Roasted coated nut product and process therefor Roasted coated nut product and process therefor

1984-01-13

1985-06-11

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Isolated whole seed, bean or nut, or material derived therefrom

426303, 426304, 426307, 426305, 426309, 426629, A23L 136

Patent

active

045228337

ABSTRACT:
A process for applying a coating to an edible nut which comprises partially roasting the nut until the onset of flavor development, coating the nut with a sugar syrup containing slurry, subjecting the coated nut to a final roasting process until full flavor development, cooling the coated nut and recovering the product. The preferred sugar syrup is honey.

REFERENCES:
patent: 3876811 (1975-04-01), Bonner et al.
patent: 3959498 (1976-05-01), Lyall et al.
patent: 4161545 (1979-07-01), Green

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