Roasted and ground coffee product and method

Details Roasted and ground coffee product and method Roasted and ground coffee product and method

1975-08-25

1977-10-11

Lutter, Frank W.

Food or edible material: processes, compositions, and products

Processes

Combining material from single source without a previous...

241 2, 241 6, 426455, 426466, 426518, A23F 104

Patent

active

040536521

ABSTRACT:
A novel roasted and ground coffee product having a unique appearance is produced by roasting a first coffee fraction to a first roast color and water quenching said roasted beans to a relatively high moisture level, separately roasting a second coffee fraction to a second, discernibly different roast color and water quenching said roasted beans to a relatively low moisture level. The two roasted coffee bean fractions are then blended together and ground, producing a coffee product having a speckled appearance wherein the average particle size of the high-moisture fraction is at least 300 microns larger than the average particle size of the low-moisture fraction.

REFERENCES:
patent: 3544331 (1970-12-01), Hair
patent: 3660106 (1972-05-01), McSwiggin
patent: 3700462 (1972-10-01), Stefanucci
patent: 3715215 (1973-02-01), Balling et al.
patent: 3725076 (1973-04-01), Stefanucci et al.
patent: 3780197 (1973-12-01), Stefanucci et al.

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