Rice grain-like low-calorie food

Details Rice grain-like low-calorie food Rice grain-like low-calorie food

1993-12-14

1996-03-12

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426575, 426578, 426658, 426661, 426804, A23L 105

Patent

active

054984351

ABSTRACT:
A rice grain-like low-calorie food which consists of anaqueous dispersion gel whose dispersoids are glucomannan, starch and dietary fiber. It further contains as a dispersoid thickening polysaccharides containing alginates and/or carrageenan, and the content of the starch is about 0.1-3 parts by weight to 1 part by weight of the glucomannan. This low-calorie, rice grain-like food has an appearance and texture resembling that of cooked-rice grains and has excellent freeze resistance, even if the amount of added starch is low with respect to the glucomannan.

REFERENCES:
patent: 4269863 (1981-05-01), Inagami et al.
patent: 4707376 (1987-11-01), Muraoka et al.
patent: 4851394 (1989-07-01), Kubodera
patent: 5116631 (1992-05-01), Sakamoto et al.
patent: 5126143 (1992-06-01), Nakashima et al.
patent: 5387423 (1995-02-01), Emoto et al.

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