Reusable brine for conserving cucumber

Details Reusable brine for conserving cucumber Reusable brine for conserving cucumber

1990-05-11

1991-08-13

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Stabilizing or preserving agent or emulsifier other than...

426267, 426268, 426270, 426321, 426335, 426532, A23L 300

Patent

active

050395459

ABSTRACT:
The invention relates to a brine for conserving cucumber in bulk which is low in sodium chloride. The brine according to the invention is an aqueous solution containing per liter of the solution; at least 0.02 kg sodium chloride, 0,02-0.12 kg acetic or lactic acid or a non-toxic salt thereof, and at least 0.1 g calcium chloride. The taste, crispness and color of a product processed from cucumbers stored in this brine in containers equipped with stirring means for an extended period are equal to that of fresh packed cucumbers even in tropical climates and the brine can be reused after addition of make-up ingredients.

REFERENCES:
patent: 4883679 (1989-11-01), Sewon

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