Retort starches products prepared from blends of starch and high

Details Retort starches products prepared from blends of starch and high Retort starches products prepared from blends of starch and high

1975-11-14

1976-07-20

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426589, 426661, A23L 1195, A23L 1187, A23L 140

Patent

active

039707679

ABSTRACT:
Retort starches comprising blends in specified proportions of starch and high amylose starch, said starches being hydroxypropylated and inhibited to a specified degree. These retort starches exhibit good thin-thick properties and high end viscosities and are especially suited for use in foods such as gravies and puddings.

REFERENCES:
patent: 3804828 (1974-04-01), Szymanski et al.
patent: 3899602 (1975-08-01), Rutenberg et al.

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