Restructured meat product for roasting and method of preparing s

Details Restructured meat product for roasting and method of preparing s Restructured meat product for roasting and method of preparing s

1982-01-13

1983-03-22

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Animal meat derived component

426104, 426272, 426388, 426437, 426513, 426641, A23L 131

Patent

active

043775977

ABSTRACT:
A restructured meat product for cooking comprises a mixture of lean meat chunks and elongated thin strips of lean meat which are interspersed between and intertwined about the chunks. The strips cooperate with myosin on the surface of the meat to form a product which, when cooked and sliced, resembles natural meat in taste, appearance and bite.

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