Restructured meat product and process for preparing same

Details Restructured meat product and process for preparing same Restructured meat product and process for preparing same

2011-02-15

2011-02-15

Hendricks, Keith D (Department: 1781)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Animal derived material is an ingredient other than extract...

C426S652000

Reexamination Certificate

active

07887870

ABSTRACT:
This invention relates to a restructured meat product, comprising;(A) a fibrous material containing soy protein and soy cotyledon fiber, wherein said soy cotyledon fiber is present in the fibrous material in an amount of from 1% to 8%, by weight on a moisture free basis;(B) a comminuted meat; and(C) water.In another embodiment, the invention discloses a process for preparing a restructured meat product, comprising the steps of; hydrating(A) a fibrous material containing soy protein and soy cotyledon fiber, wherein said soy cotyledon fiber is present in the fibrous material in an amount of from 1% to 8%, by weight on a moisture free basis in water until the water is absorbed and the fibers are separated; and adding(B) a comminuted meat, wherein the temperature of the comminuted meat is below 10° C.; andmixing the fibrous material and the comminuted meat to produce a homogeneous, fibrous and texturized meat product having a moisture content of at least 50%.

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