Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1997-08-26
2000-02-22
Pratt, Helen
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426102, 426516, 426573, 426575, 426577, 426578, 426640, A23L 1064
Patent
active
060277580
ABSTRACT:
Value-added, restructured fruit and vegetable products made from bulk-processed ingredients are taught. The restructured fruit and vegetable products are to be eaten out-of-hand as confectionery items or incorporated into baked, canned and/or frozen foods, such as cereals, cookies, cakes, fruit cocktails and ice creams. Processing methods involving twin-screw extrusion used to obtain the restructured fruit and vegetable products are also taught.
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Huxsoll Charles C.
McHugh Tara H.
Connor Margaret A.
Parsons Nancy J.
Pratt Helen
Silverstein M. Howard
The United States of America as represented by the Secretary of
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