Replacement of sugar in a sugar-containing food and process

Details Replacement of sugar in a sugar-containing food and process Replacement of sugar in a sugar-containing food and process

1976-04-01

1977-10-25

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

With biocide or biostat

426332, 426335, 426641, 426644, 426656, 426658, 426805, A23B 412, A23B 414

Patent

active

040556760

ABSTRACT:
In a sugar-containing food, the sugar is at least partially replaced with a composition comprising corn syrup, and at least one polyhydric component selected from the group consisting of propylene glycol and 1,3-butanediol. This sugar-replacement is especially effective in semi-moist pet foods.

REFERENCES:
patent: 3202514 (1965-08-01), Burgess et al.
patent: 3732112 (1973-05-01), Frankenfeld
Zimmerman et al., Handbook of Material Trade Names, 1953, Industrial Research Service, Dover, New Hampshire, p. 245.

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