Removal of free water for packaging cooked meat

Details Removal of free water for packaging cooked meat Removal of free water for packaging cooked meat

1992-03-18

1993-02-16

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Processes

Packaging or treatment of packaged product

426410, 426412, 426414, 426415, 426418, A23L 131

Patent

active

051869667

ABSTRACT:
Free, unbound water is removed from cooked meat by treating the meat with a water-absorbing material. The treated cooked meat from which water has been removed is then packaged.

REFERENCES:
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The Wiley Encyclopedia of Packaging Technology, John Wiley & Sons, 1986, p. 390.

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