Removal of free water for packaging cooked meat

Details Removal of free water for packaging cooked meat Removal of free water for packaging cooked meat

1992-10-22

1993-04-13

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Processes

Packaging or treatment of packaged product

426410, 426412, 426414, 426415, 426418, A23L 131

Patent

active

052021432

ABSTRACT:
Free, unbound water is removed from cooked meat by contacting the meat with a water-absorbing material. The treated cooked meat, from which water and the water-absorbing material are removed, is then packaged.

REFERENCES:
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patent: 4935276 (1990-06-01), Pawlawski
The Wiley Encyclopedia of Pack Aging Technology, John Wiley and Sons, p. 390, 1986.

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