Reduction in phase-locking of corrugated chips and product there

Food or edible material: processes – compositions – and products – Product is grooved or corrugated

Patent

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Details

426518, 426637, 426808, A23L 1217

Patent

active

046506845

ABSTRACT:
A method of reducing phase-locking of fried snack food chips having corrugations on both surfaces includes forming at least some of the corrugations non-complementary so that corrugations of adjacent slices will not mate and surface tension of a washing or frying liquid will not cause an undersirable amount of phase-locking. A chip having a configuration with three spaced widened ridge corrugations is disclosed as is a blade shaped to provide such chip.

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patent: 678514 (1901-07-01), Regnier
patent: 2681674 (1954-06-01), Stahmer
patent: 2769715 (1956-11-01), Stahmer
patent: 3956517 (1976-05-01), Curry et al.
patent: 4011033 (1977-03-01), Willemsen
patent: 4219575 (1980-08-01), Saunders et al.
patent: 4503127 (1985-03-01), Fan et al.
patent: 4508739 (1985-04-01), Ryan
patent: 4511586 (1985-04-01), Fitzwater et al.

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