Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1995-11-21
1999-02-16
Wong, Leslie
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426 36, 426 72, 426580, A23C 1900
Patent
active
058717978
ABSTRACT:
A method of producing a reduced sodium process cheese from a natural cheese using selected phosphate salts: disodium phosphate, dipotassium phosphate and/or tripotassium phosphate, and tricalcium phosphate and/or dicalcium phosphate. A formulation that is a blend of such salts. A cheese that contains these salts.
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C. Karahadian and R.C. Lindsay; Flavor and Textural Properties of Reduced-Sodium Process American Cheese; 1984; Journal of Dairy Science, vol. 67, No. 9; pp. 1892-1904.
FMC Corporation
Ramstad Polly E.
Wong Leslie
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