Reduced oil french fried potato products and process for prepari

Details Reduced oil french fried potato products and process for prepari Reduced oil french fried potato products and process for prepari

1989-06-26

1990-04-17

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Readily identifiable fruit or vegetable derived

426302, 426438, 426637, A23L 1217

Patent

active

049179080

ABSTRACT:
Reduced oil French fried potato products, which have a crisp exterior and a soft interior, are provided herein. The potato products of the invention are made by coating French fry potato pieces with polyvinylpyrrolidone to provide the potato pieces with increased resistance to oil absorption during frying. The finished product has about the same moisture content as uncoated products.

REFERENCES:
patent: 3424591 (1969-01-01), Gold
patent: 3846572 (1974-11-01), Nonaka et al.
patent: 4565702 (1986-01-01), Morley et al.

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