Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Reexamination Certificate
2004-01-08
2009-11-03
Wong, Leslie (Department: 1794)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
C426S519000, C426S522000, C426S585000
Reexamination Certificate
active
07611742
ABSTRACT:
A reduced carbohydrate, milk product includes ultra filtered (UF) raw skim milk, water, a fat source, and a protein source. A process for manufacturing such a milk product includes the steps of providing UF skim milk, adding water and a fat source to the UF skim milk to obtain a first combination of UF skim milk, water and a fat source; and adding a source of protein to the first combination to form a second combination. The first combination may include a desired composition of non-fat milk solids of about 5.65% by weight, total solids in a range of about 8.9% to about 10.5% by weight, and butterfat in an amount less than about 3.3% by weight.
REFERENCES:
patent: 1882637 (1932-10-01), Johnson et al.
patent: 2349227 (1944-05-01), Thomeloe et al.
patent: 2682467 (1954-06-01), Brereton et al.
patent: 2809113 (1957-10-01), Stimpson et al.
patent: 2876104 (1959-03-01), Bliudzius et al.
patent: 3074796 (1963-01-01), Peebles et al.
patent: 3096177 (1963-07-01), Ariyama
patent: 3269842 (1966-08-01), Mayer et al.
patent: 3873751 (1975-03-01), Arndt
patent: 3882256 (1975-05-01), De Boer
patent: 4051269 (1977-09-01), Strinning
patent: 4085228 (1978-04-01), Reinbold et al.
patent: 4110476 (1978-08-01), Rhodes
patent: 4165392 (1979-08-01), Kawai et al.
patent: 4374861 (1983-02-01), Trzecieski
patent: 4401657 (1983-08-01), Kashiwabara et al.
patent: 4410549 (1983-10-01), Baker
patent: 4497834 (1985-02-01), Barta
patent: 4511590 (1985-04-01), Caldwell
patent: 4675200 (1987-06-01), Serpelloni et al.
patent: 4689245 (1987-08-01), Kosikowski et al.
patent: 4837035 (1989-06-01), Baker et al.
patent: 4837036 (1989-06-01), Baker et al.
patent: 4853246 (1989-08-01), Stevens
patent: 4948599 (1990-08-01), Sagara et al.
patent: 4956186 (1990-09-01), Streiff et al.
patent: 4959227 (1990-09-01), Amer
patent: 5064674 (1991-11-01), Girsh
patent: 5128156 (1992-07-01), McKenna et al.
patent: 5149559 (1992-09-01), Alaers et al.
patent: 5198351 (1993-03-01), Somkuti et al.
patent: 5334399 (1994-08-01), Flynn et al.
patent: 5357852 (1994-10-01), Kohler et al.
patent: 5447740 (1995-09-01), Brown
patent: 5486372 (1996-01-01), Martin et al.
patent: 5492716 (1996-02-01), Molochnikov et al.
patent: 5711982 (1998-01-01), Takemori et al.
patent: 5776525 (1998-07-01), Ide et al.
patent: 6162472 (2000-12-01), Griffin et al.
patent: 6384087 (2002-05-01), Zemel et al.
patent: 6426110 (2002-07-01), Basa
patent: 6458409 (2002-10-01), Trouille
patent: 6569485 (2003-05-01), Hussein
patent: 6635302 (2003-10-01), Huang et al.
patent: 6667068 (2003-12-01), Smith
patent: 6685977 (2004-02-01), Asano et al.
patent: 6716461 (2004-04-01), Miwa et al.
patent: 6720018 (2004-04-01), Kawachi et al.
patent: 2002/0102346 (2002-08-01), Stark et al.
patent: 2002/0119234 (2002-08-01), Finocchiaro
patent: 2002/0155198 (2002-10-01), Wang et al.
patent: 2003/0031754 (2003-02-01), Lange
patent: 2003/0104104 (2003-06-01), Allouche
patent: 2004/0040448 (2004-03-01), Dunker et al.
patent: 2004/0052860 (2004-03-01), Reid et al.
patent: 2004/0208972 (2004-10-01), Calvert, Jr.
patent: 2004/0208973 (2004-10-01), Calvert, Jr.
patent: 2004/0208974 (2004-10-01), Calvert, Jr.
patent: 0 345 226 (1989-12-01), None
patent: 0 953 289 (1999-11-01), None
patent: 2 066 837 (1981-07-01), None
patent: 2 147 188 (1985-05-01), None
patent: 2-303450 (1990-12-01), None
patent: 6-105651 (1994-04-01), None
patent: 6-303900 (1994-11-01), None
patent: 9-252723 (1997-09-01), None
patent: 10-243776 (1998-09-01), None
patent: 2000-135055 (2000-05-01), None
patent: 2002-051699 (2002-02-01), None
patent: WO 82/01806 (1982-06-01), None
patent: WO 90/13227 (1990-11-01), None
patent: WO 00/21391 (2000-04-01), None
patent: WO 03/051130 (2003-06-01), None
Fennema, O.R., Food Chemistry, 1985, Marcel Dekker, Inc., New York, 2ndEdition, pp. 668-680.
Nobel P. Wong, “Fundamentals Of Dairy Chemistry,” Third Edition, Van Nostrand Reinhold, 1, 3-4 (1988).
E. Renner et al., “Application Of Ultrafiltration In The Dairy Industry,” Elsevier Applied Science, 112, 132-133 (1991).
“2003 Best Products, New Product Company of the Year: LeCarb,” Dairy Foods, 104:11, 24-26 (Nov. 2003).
“No More Blue Milk,” Dairy Foods, Ingredient Technology, Buyer's Mart, 48 (Mar. 1999).
Co-pending U.S. Application No. 10/753,767 Title: Reduced Fat And Carbohydrate Cultured Dairy Product And Process For Manufacturing Such Cultured Dairy Product, Inventor(s): Frederic R. Calvert, Jr., U.S. Filing Date: Jan. 8, 2004.
International Search Report dated Aug. 19, 2004, PCT/US2004/004896 International Filing Date: Feb. 19, 2004 Applicant: Frederic R. Calvert, Jr.
Patent Abstract of Japan 02303450 A, Dec. 17, 1990.
Patent Abstract of Japan 06105651 A, Apr. 19, 1994.
Patent Abstract of Japan 06303900 A, Nov. 1, 1994.
Patent Abstract of Japan 09252723 A, Sep. 30, 1997.
Patent Abstract of Japan 2002051699 A, Feb. 19, 2002.
Nerac.com Retro Search, from FSTA—Food Science & Technology Abstracts, Dec. 1, 2003, 1-66.
Dennis Van Milligen, “Sanitation helps extend shelf life,” Plant Operations, 1-5 (Mar. 2001), at http://www.dairyfoods.com/articles/2001/0301/0301plantsf.htm.
David Phillips, “Oneida plant helps meet regional and national demand for long-life products,” Plant Review, 1-5, (Dec. 2001) at http://www.dairyfoods.com/articles/2001/1201/1201plant.htm.
“Low-Carb Frozen Dessert (New Product Review).(South West Dairy)(Brief Article),” (Jun. 2002), at http://www.findarticles.com/cf—dls/m3301/6—103/87469101/print.jhtml.
“Ice cream cuts carbs. (Marketwatch).(LeCarb from South West Foods)(Brief Article),” (Dec. 2002), at http://www.findarticles.com/cf—dls/m3289/12—171/95628707/print.jhtml.
“Low-carbohydrate Yogurt.(new from South West Foods)(Brief Article),” (Sep. 2003) at http://www.findarticles.com/cf—dls/m3301/9—104/108267580/print.jhtml.
“Low Carb Luxury Product Spotlight—Shakes and Beverages,” (May 23, 2003).
“LeCarb: now milk taps into the Atkins tend,” 1-2 (Jun. 20, 2003).
“Ice Cream Cuts Carbs,” Prepared Foods 2002-2003 Source Book Market Watch (Dec. 2002), at www.preparedfoods.com/archives/2002/2002 12/1202marketwatch.html.
“Countdown to Success!,” Hood Happening, (Oct. 2003).
Anderson Erickson, “AE's Low Carbohydrate Products,” at www.aedairy.com/prod—lowcarb.html.
“LeCarb—Products for the Low Carb Lifestyle,” at http://www.lecarb.net/.
“Frozen Dessert,” at http://www.leecarb.net/products/frozendessert.
“YoCarb,” at http://www.lecarb.net/products/yocarb.
“Dairy Drink,” at http://www.lecarb.net/products/dairydrink.
“Carb Countdown™ Homogenized,” at http://www.hphood.com/products/products.detail.asp?id=477.
“Carb Countdown™ 2% Reduced Fat,” at http://www.hphood.com/products/products.detail.asp?id=478.
“Carb Countdown™ Fat Free,” at http://www.hphood.com/products/products.detail.asp?id=479.
“Carb Countdown™ 2% Reduced Fat Chocolate,” at http://www.hphood.com/products/products.detail.asp?id=480.
Labels for: LeCarb Dairy Drink, Chocolate; LeCarb Dairy Drink, 2% Lowfat; LeCarb Dairy Drink, Homogenized.
English language translation of JP10-243776 and certification page, Jan. 19, 2007.
English language translation of JP2000-135055 and certification page, Jan. 19, 2007.
English language translation of JP06-303900 and certification page, Jan. 19, 2007.
Finnegan Henderson Farabow Garrett & Dunner LLP
HP Hood LLC
Wong Leslie
LandOfFree
Reduced fat and carbohydrate milk product and process for... does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Reduced fat and carbohydrate milk product and process for..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Reduced fat and carbohydrate milk product and process for... will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-4087229