Reduced calorie sasuage containing cooked rice

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Animal derived material is an ingredient other than extract...

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Details

426105, A23L 1317

Patent

active

047358190

ABSTRACT:
A sausage is disclosed which is reduced in calories by replacement of a portion of the fat with rice.

REFERENCES:
patent: 949336 (1910-02-01), Toth
Gerrard 1969 Sausage and Small Goods Production, Leonard Hill books, London, pp. 34-37, 40-43, 130-137 and 142.
Regensteen 1984 Food Protein Chemistry Academic Press Inc., Orlando, Fl., pp. 127 and 299.

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