Reduced calorie ice cream-type frozen dessert and butter fat mim

Details Reduced calorie ice cream-type frozen dessert and butter fat mim Reduced calorie ice cream-type frozen dessert and butter fat mim

1995-12-13

1997-07-08

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

426565, 426566, 426804, A23L 100, A23G 900

Patent

active

056458819

ABSTRACT:
Reduced calorie ice cream-type frozen desserts are prepared by replacing some or all of the fat in an ice cream recipe with a butter fat mimetic composition comprised of a fatty acid-esterified propoxylated glycerin composition. The mimetic composition may be comprised of two or more fatty acid-esterified propoxylated glycerin compositions in order to obtain a composition having a melting profile similar to that for butter fat. The reduced calorie ice cream-type frozen desserts have a rich, creamy texture and excellent flavor.

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