Reduced calorie fried snacks having a cooling sensation when pla

Details Reduced calorie fried snacks having a cooling sensation when pla Reduced calorie fried snacks having a cooling sensation when pla

1995-12-20

1999-08-10

Wong, Leslie

Food or edible material: processes, compositions, and products

Processes

Heat treatment of food material by contact with glyceridic...

426439, 426440, 426531, 426601, 426603, 426611, 426612, A23L 100

Patent

active

059356316

ABSTRACT:
Reduced calorie fried snacks are prepared by replacing some or all of the oil conventionally used in frying with a fat replacement composition containing a fatty acid-esterified propoxylated glycerin composition which exhibits a sharp melt before about 92.degree. F. Potato chips, corn chips and similar fried snacks prepared according to the invention exhibit a unique cooling sensation when placed in the mouth.

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