Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating...
Patent
1995-02-17
1997-06-03
Wong, Leslie
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
426438, 426601, 426611, 426804, 536 183, 554227, A23L 100
Patent
active
056352360
ABSTRACT:
Compositions useful as high temperature media are disclosed which are blends of fatty acid esters and aliphatic ethers. The fatty acid esters have iodine numbers of at least about 10 and are preferably lipids derived from vegetable, animal, or marine sources. Reduced calorie high temperature cooking compositions suitable for frying applications and exhibiting greatly improved resistance to thermal degradation may be obtained by the use of an esterified alkoxylated polyol as the aliphatic ether component.
REFERENCES:
patent: 2610125 (1952-09-01), Valko
patent: 2968563 (1961-01-01), Houser
patent: 3337595 (1967-08-01), Lamont
patent: 3490918 (1970-01-01), Egan et al.
patent: 4169901 (1979-10-01), Kravis
patent: 4849242 (1989-07-01), Kershner
patent: 4861613 (1989-08-01), White et al.
patent: 4952413 (1990-08-01), LaBarge et al.
patent: 4983329 (1991-01-01), Cooper
patent: 5059443 (1991-10-01), Ennis et al.
"1,2-Epoxide Polymers", Encyclopedia of Polymer Science & Technology, Second Edition, vol. 6, pp. 255-307, Wiley-Interscience (1986).
Yoo et al., Polymer Preprints, 28(2), 358 (1987).
Applewhite, "Fats and Fatty Oils", Kirk Othmers Encyclopedia of Chemical Technology, vol. 9, pp. 795-831, Wiley-Interscience, (1983).
Potter, Food Science, p. 478, AVI Publishing Co., Westport, CT (1978).
Bailey's Industrial Oil and Fat Products, vol. 3, pp. 11-13, Wiley (1985).
Meith et al., Die Nahrung, 27, 853 (1983).
Hamn, "Vegetable Oils", Kirk-Othmer Encyclopedia of Chemical Technology, vol. 23, pp. 717-741, Wiley-Interscience (1983).
Arco Chemical Technology L.P.
Harper Stephen D.
Wong Leslie
LandOfFree
Reduced calorie fried foods does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Reduced calorie fried foods, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Reduced calorie fried foods will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-389724