Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Reexamination Certificate
2006-08-22
2006-08-22
Bhat, N. (Department: 1764)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
C426S590000, C426S599000, C426S602000, C426S650000
Reexamination Certificate
active
07094437
ABSTRACT:
It has now been found that reduced-calorie, freezable beverages can be made using a small amount of alcohol and a reduced amount of sorbitol or other soluble solids. Surprisingly, one embodiment of the invention is a reduced-calorie, freezable beverage that can be adequately slushed using a standard soft-serve ice cream machine. Freezable coffee beverages and fruit beverages that are reduced-calorie, sugar-free, and low-fat are preferred embodiments of the invention.
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Flahive Dennis
Solorio Hector A.
Bhat N.
Kenyon & Kenyon LLP
Rich Products Corporation
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