Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1992-12-04
1994-02-22
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426549, 426660, 426804, A23D 500
Patent
active
052885127
ABSTRACT:
A reduced calorie fat comprising at least about 15% by weight triglycerides selected from the group consisting of MML, MLM, LLM, and LML triglycerides, and mixtures thereof; wherein M=fatty acids selected from the group consisting of C.sub.6 to C.sub.10 saturated fatty acids, and mixtures thereof, and L=fatty acids selected from the group consisting Of C.sub.17 to C.sub.26 saturated fatty acids, and mixtures thereof is disclosed. The fat also has the following fatty acid composition: (a) from about 15% to about 70% C.sub.6 to C.sub.10 saturated fatty acids; (b) from about 10% to about 70% C.sub.17 to C.sub.26 saturated fatty acids; (c) not more than about 10% fatty acids selected from the group consisting of C.sub.12:0 and C.sub.14:0, and mixtures thereof; (d) not more than about 20% fatty acids selected from the group consisting of C.sub.18:1, C.sub.18:2, C.sub.18:3, and mixtures thereof; and (e) not more than 4% C.sub.18:2 fatty acids.
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Allen G. W.
Dabek R. A.
Guttag E. W.
Paden Carolyn
The Procter & Gamble & Company
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