Reduced calorie fat mimetics comprising esterified propoxylated

Details Reduced calorie fat mimetics comprising esterified propoxylated Reduced calorie fat mimetics comprising esterified propoxylated

1996-06-28

1999-01-12

Wong, Leslie

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

426601, 426602, 426603, 554227, A23L 1500

Patent

active

058584390

ABSTRACT:
The present invention relates to esterified propoxylated monoglycerides (EPMG) and diglycerides (EPDG) and reduced calorie food products containing said compounds. Both EPMG and EPDG can be produced in a variety of forms including a liquid form, and can therefore be used for a variety of applications. These compounds are useful as partial or full substitutes for vegetable and other liquid oils, for purposes such as salad oils, cooking oils, anti-spattering or pan-release agents, or as ingredients in products such as mayonnaise, salad dressings, margarines, shortenings and peanut butter. Additionally, these compounds can withstand exposure to heat, and are therefore useful for baking, frying, sauteing and other related applications.

REFERENCES:
patent: 4849242 (1989-07-01), Kershner
patent: 4861613 (1989-08-01), White et al.
patent: 4963386 (1990-10-01), Klemann et al.
patent: 4983329 (1991-01-01), Cooper

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