Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1995-02-09
1997-01-28
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426804, A23D 902
Patent
active
055976050
ABSTRACT:
Low calorie fat components which have a low solids content but a reduced tendency to exhibit the gastrointestinal side effects typically associated with liquid fat substitutes are obtainable by blending esterified propoxylated glycerin materials having a relatively high solids content at 21.degree. C. with certain liquefying agents. The liquefying agents are characterized by their compatibility with the esterified propoxylated glycerin and their partial digestibility. The low calorie fat components have improved organoleptic qualities as compared to the esterified propoxylated glycerin materials alone.
REFERENCES:
patent: 4849242 (1989-07-01), Kershner
patent: 4861613 (1989-08-01), White et al.
patent: 5059443 (1991-10-01), Ennis et al.
patent: 5077073 (1991-12-01), Ennis et al.
patent: 5118448 (1992-06-01), Cooper
patent: 5135683 (1992-08-01), Cooper
patent: 5175323 (1992-12-01), Cooper
patent: 5266346 (1993-11-01), Klemann et al.
patent: 5288884 (1994-02-01), Cooper
patent: 5298637 (1994-03-01), Cooper
patent: 5304665 (1994-04-01), Cooper et al.
patent: 5371253 (1994-12-01), Cooper
patent: 5387429 (1995-02-01), Cooper
patent: 5399729 (1995-03-01), Cooper et al.
patent: 5494693 (1996-02-01), Cooper
patent: 5512313 (1996-04-01), Cooper
Arco Chemical Technology L.P.
Harper Stephen D.
Paden Carolyn
LandOfFree
Reduced calorie fat component does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Reduced calorie fat component, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Reduced calorie fat component will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-940296