Reduced calorie D-aldohexose monosaccharides

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Noncarbohydrate sweetener or composition containing same

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426658, 426804, 426590, 426660, 426577, 426593, 426549, 127 30, 127 31, 127 71, A23L 109, A23L 1307

Patent

active

049633821

ABSTRACT:
D-Talose and D-allose are reduced calorie sugars which taste sweet, provide bulk, and undergo the browning reaction. They can be effectively used per se or in combination with intense sweeteners to provide a method of sweetening a broad variety of foods and foodstuffs while providing bulk and body to the product. These materials are especially valuable in baked goods because they closely mimic sucrose in undergoing browning.

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