Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Noncarbohydrate sweetener or composition containing same
Patent
1989-06-22
1990-10-16
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Noncarbohydrate sweetener or composition containing same
426658, 426804, 426590, 426660, 426577, 426593, 426549, 127 30, 127 31, 127 71, A23L 109, A23L 1307
Patent
active
049633821
ABSTRACT:
D-Talose and D-allose are reduced calorie sugars which taste sweet, provide bulk, and undergo the browning reaction. They can be effectively used per se or in combination with intense sweeteners to provide a method of sweetening a broad variety of foods and foodstuffs while providing bulk and body to the product. These materials are especially valuable in baked goods because they closely mimic sucrose in undergoing browning.
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Arena Blaise J.
Arnold Edward C.
Allied-Signal Inc.
Hunter Jeanette
Rooney Gerard P.
Snyder Eugene I.
Wells Harold N.
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