Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Protein – amino acid – or yeast containing
Patent
1973-11-26
1976-05-18
Monacell, A. Louis
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Protein, amino acid, or yeast containing
195 29, 426657, A23J 118
Patent
active
039580385
ABSTRACT:
Cellular protein products are recovered from microbiologically produced masses by incorporation therewith of a protein suitable as a food which acts as a flocculant.
REFERENCES:
patent: 2251334 (1941-08-01), Hall
patent: 3681283 (1972-08-01), Yueh
patent: 3778514 (1973-12-01), Olson
patent: 3833552 (1974-09-01), Akin
orten, James M. et al., Biochemistry, Eighth Edition, 1970, p. 89.
Massung Esther L.
Monacell A. Louis
Phillips Petroleum Company
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