Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Protein – amino acid – or yeast containing
Patent
1981-10-28
1983-10-04
Schor, Kenneth M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Protein, amino acid, or yeast containing
2601235, 426618, A23J 300
Patent
active
044078412
ABSTRACT:
A process for the recovery of a proteinaceous oat fraction from a dispersion thereof in an aliphatic hydrocarbon solvent is disclosed. The dispersion is admixed with at least 2.5%, by weight, of a solution of ethyl alcohol and water, whereby the dispersion agglomerates. The amount of water in the resultant admixture of agglomerate and solvent is then reduced to less than 0.3%, by weight. The proteinaceous oat fraction that is recovered has a low bulk density, e.g., less than 0.14 g/ml, is white, soft and fluffy. The fraction may be used in a variety of food products.
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Boocock John R. B.
Murray Ronald E.
Du Pont Canada Inc.
Schor Kenneth M.
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