Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1987-12-11
1989-08-01
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426573, 426660, A23L 1064
Patent
active
048532452
ABSTRACT:
A food product more particularly available as fruit pieces, of the kind containing a fruit concentrate and a gelation substance, has by weight composition approximately: 1-30% denaturated fruit alcohol, 15-50% fruit concentrate, 5-30% sugar, 0.5-3% alginate. A process for the manufacturing of the product and a static mixer for the implementation of the process of the invention is also involved.
REFERENCES:
patent: 3362831 (1968-01-01), Szczesniak
patent: 3556810 (1971-01-01), Moirano
patent: 4119739 (1978-10-01), Borwick
patent: 4126704 (1978-11-01), McCarthy et al.
patent: 4168325 (1979-09-01), Gonzalez et al.
Bouillette Thierry
Guigou Bernard
Olivier Denis
Etude Recherche Et Development - E.R.D. Sarl
Hunter Jeanette
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