Reconstituted food product

Details Reconstituted food product Reconstituted food product

1976-12-23

1979-08-07

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426615, 426803, 426104, A23L 104

Patent

active

041638050

ABSTRACT:
A reconstituted food product is prepared from a natural food item by mixing such food item in finely-divided form with water and an aqueous algin dry mix containing a carbohydrate, forming the resulting dispersion into a predetermined shape, and contacting said shape with a gelling solution containing calcium ion for a time period sufficient to harden the algin containing dispersion. The invention has particular applicability in the preparation of a pimiento containing product for use in stuffed olives.

REFERENCES:
patent: 2351788 (1944-06-01), Smith
patent: 2791508 (1957-05-01), Rivoche
patent: 2992925 (1961-07-01), Green
patent: 3352688 (1967-11-01), Messina
patent: 3932673 (1976-01-01), Webster
patent: 4006256 (1977-02-01), Kyras

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