Reconstitutable tomato beverage compositions

Details Reconstitutable tomato beverage compositions Reconstitutable tomato beverage compositions

1975-11-26

1977-06-21

Bernstein, Hiram H.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

426661, 426464, A23L 210

Patent

active

040312666

ABSTRACT:
Dehydrated reconstitutable tomato beverage compositions are prepared by forming an aqueous admixture of tomato solids and gelatinizable starch materials, the starch materials to water ratio in the admixture being such that limited rupture of the starch granules occurs, whereupon the admixture is drum dried and ground to produce a powder which, upon rehydration, gives tomato beverages of viscosity, texture and taste comparable to conventional non-dehydrated tomato beverages.

REFERENCES:
patent: 2392241 (1946-01-01), Glabe
patent: 2854343 (1958-09-01), Strashun
patent: 3117878 (1964-01-01), Anderson
patent: 3197312 (1965-07-01), Eolkin
patent: 3431119 (1969-03-01), Griffon
patent: 3579341 (1971-05-01), Trubiano
patent: 3748151 (1973-07-01), Szmanski
Hackh's Chemical Dictionary, 4th Ed. McGraw-Hill, N.Y., 1961, p. 111.

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