Recombinant hexose oxidase, a method of producing same and...

Details Recombinant hexose oxidase, a method of producing same and... Recombinant hexose oxidase, a method of producing same and...

2007-10-31

2010-06-01

Nashed, Nashaat T (Department: 1656)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient is starch based batter, dough product, etc.

C426S623000, C426S630000, C426S635000, C435S190000, C435S252300, C435S254110, C435S254200, C435S254210, C536S023200

Reexamination Certificate

active

07727572

ABSTRACT:
A method of producing hexose oxidase by recombinant DNA technology, recombinant hexose oxidase and the use of such enzyme, in particular in the manufacturing of food products such as doughs and dairy products, animal feed, pharmaceuticals, cosmetics, dental care products and in the manufacturing of lactones. Suitable sources of DNA coding for the enzyme are marine algal species includingChondrus crispus, Iridophycus flaccidumandEuthora cristata. In useful embodiments, the recombinant hexose oxidase is produced byPichia pastoris, Saccharomyces cerevisiaeorE. coli.

REFERENCES:
patent: 2783150 (1957-02-01), Luther
patent: 3520702 (1970-07-01), Menzi
patent: 5059430 (1991-10-01), Bowles
patent: 5094951 (1992-03-01), Rosenberg
patent: 5108765 (1992-04-01), Maat et al.
patent: 5318785 (1994-06-01), DeStefanis
patent: 5451413 (1995-09-01), Fok et al.
patent: 5602018 (1997-02-01), Kopetzki et al.
patent: 5650188 (1997-07-01), Gaubert et al.
patent: 5858764 (1999-01-01), Osinga et al.
patent: 5916607 (1999-06-01), Mutsaers et al.
patent: 6039983 (2000-03-01), Wagner et al.
patent: 6251626 (2001-06-01), Stougaard et al.
patent: 6358543 (2002-03-01), Soe et al.
patent: 6406723 (2002-06-01), Soe et al.
patent: 6586209 (2003-07-01), Van Gorcom et al.
patent: 6924366 (2005-08-01), Stougaard et al.
patent: 6967035 (2005-11-01), Bojsen
patent: 2002/0064577 (2002-05-01), Soe et al.
patent: 2004/0253671 (2004-12-01), Johansen et al.
patent: 002301 (1998-03-01), None
patent: 2012723 (1990-09-01), None
patent: 2134597 (1995-04-01), None
patent: 2151978 (1995-12-01), None
patent: 2157718 (1996-03-01), None
patent: 2224143 (1996-12-01), None
patent: 858-1991 (1992-03-01), None
patent: 1376-1992 (1993-09-01), None
patent: 1363-95 (1994-09-01), None
patent: 39483 (1994-09-01), None
patent: 875-95 (1995-06-01), None
patent: 1595-1994 (1996-04-01), None
patent: 875-1994 (1996-05-01), None
patent: 1363-1995 (1996-08-01), None
patent: 1050703 (1956-03-01), None
patent: 4301904 (1994-02-01), None
patent: 1050703 (1956-03-01), None
patent: 4301904 (1994-02-01), None
patent: 0010296 (1980-04-01), None
patent: 0321811 (1989-06-01), None
patent: B 0321 811 (1989-06-01), None
patent: 0338452 (1989-10-01), None
patent: B 0338 452 (1989-10-01), None
patent: 0468731 (1991-07-01), None
patent: 0396162 (1993-01-01), None
patent: 0585988 (1994-03-01), None
patent: 0682116 (1995-11-01), None
patent: 0832245 (1998-04-01), None
patent: 2358784 (2001-08-01), None
patent: 73016612 (1970-12-01), None
patent: B48-016612 (1973-05-01), None
patent: 61-085158 (1986-04-01), None
patent: 92-084848 (1990-07-01), None
patent: 02224143 (1990-09-01), None
patent: 04200339 (1992-07-01), None
patent: 6-000010444 (1994-10-01), None
patent: 6296467 (1994-10-01), None
patent: 07274807 (1995-10-01), None
patent: 03164127 (1999-07-01), None
patent: 04207145 (1999-07-01), None
patent: 04207146 (1999-07-01), None
patent: WO94/04035 (1994-03-01), None
patent: WO9501727 (1995-01-01), None
patent: 95/29996 (1995-11-01), None
patent: 96/40935 (1996-12-01), None
patent: WO9639851 (1996-12-01), None
patent: WO98/45453 (1998-10-01), None
patent: WO99/31990 (1999-07-01), None
patent: WO00/32758 (2000-06-01), None
patent: WO01/39602 (2001-06-01), None
patent: WO02/00852 (2002-01-01), None
patent: WO02/03805 (2002-01-01), None
patent: WO02/065854 (2002-08-01), None
patent: WO02/066622 (2002-08-01), None
Liaud et al.,J. Mol. Evol., vol. 38, p. 319-327 (1994).
Oxford Dictionary of Biochemistry and Molecular Biology, Revised Edition, Oxford University Press, ISBN 0198506732, p. 250 (2000).
TA Brown,Gene Cloning: An introduction, Published by Chapman and Hall, ISBN 0412342103, p. 236 (1990).
Atividades de Hexose Oxidase e Glicose Oxidase EMBL EBI GO:0047979 (2003) and GO0046562 (2002).
Jakobsen et al.,Nucleic Acids Research, vol. 18, No. 12, p. 3669 (1990).
A Dictionary of Genetics, 4thedition, RC King & WD Standsfield (editiors), Oxford University Press, p. 269 (1990).
Glucose Oxidase, An Extract from the Enzyme Handbook, p. 1-7 (1995).
Kelley and Reddy,J. Bacteriology, vol. 166, p. 269-274 (1986).
Giffhorn,Appl. Microbiol. Biotechnol., vol. 54, p. 727-740 (2000).
Kaplan,Methods in Enzymology, vol. 3, p. 107-110 (1957).
Smith and Whelan,Biochemical Preparations, vol. 10, p. 126-130 (1963).
Liaud, M-F., Valentin, C., Brandt, U., Bouget, F-Y., Kloareg, B., and Cerff, R. (1993) Plant Mol. Biol. 23, 981-994.
Makrides, 1996, Microbiological Reviews, vol. 60, No. 3, p. 512-538.
Conference May 6-8, 1999, in Santorini, Greece, Lipases of Lipids Structure, Function and Biotechnological Applications. Slides presented by Charlotte Poulsen.
Kalisz et al, 1991 “Effects of carbohydrate depletion on the structure, stability and activity of glucose oxidase fromAspergillus niger”, Biochimica et Biophysica Acta, vol. 1080, No. 2, p. 138-142.
expasy.ch/cgi-bin/enzyme-search-ec, 1961.
chem.qmul.ac.uk/iubmb/enzyme/EC1.1.3.4.html, 1961.
Groen et al, Eur. J. Biochem, vol. 244, p. 858-861 1997.
AACC Method 36-01A (replaced 2000 by method 56-99 Glossary—Grain and flour), 1984.
AACC Method 54-10, 1982.
Definition of “hexose”, Webster Dictionary, p. 1065, 1993 (ISBN: 0-87779-201-1).
PCT International search report from the International Searching Authority in PCT/DK96/00239 issued Sep. 11, 1996.
U.S. Appl. No. 09/932,923, filed Aug. 21, 2001.
Poulsen C et al, Cereal Chem, vol. 75, No. 1, p. 51-57 (1998).
Krog N J, Cereal Foods World, vol. 24, No. 1, p. 10-11 (1979).
Matos A R et al, FEBS Letters, vol. 491, p. 188-192 (2001).
Withers-Martinez C et al, Structure, vol. 4, No. 11, p. 1363-1374 (1996).
Cordle R A, Journal of Lipid Research, vol. 39, p. 17591767 (1998).
Sahsah Y et al, Biochemica et Biophysica Acta, vol. 1215, p. 66-73 (1994).
O'Sullivan J et al, J Plant Physiol, vol. 131, p. 393-4004 (1987).
Carriere F et al, Biochemistry, vol. 36, p. 239-248 (1997).
Bornscheuer U T, Enzyme and Microbial Technology, vol. 17, p. 578-586 (1995).
Hou C T, Journal of Industrial Microbiology, vol. 13 p. 242-248 (1994).
Villeneuve P et al, Inform, vol. 8, No. 6, p. 640-650 (1997).
Cammann K et al, Angew Chem Int Ed Engl, vol. 30, p. 516-539 (1991).
Allen T M et al, Biosensors and Bioelectronics, vol. 10, p. 621-631 (1995).
Wiseman A, “Immobilization of Glucose Oxidase into Membranes as Sensors for Food Analysis”, Elsevier Science Publishers (1987).
Wilson R et al, Biosensors and Bioelectronics, vol. 7, p. 165-185 (1992).
Raba J et al, Critical Reviews in Analytical Chemistry, vol. 25, No. 1, p. 1-42 (1995).
Volc J et al, Folia Microbiol, vol. 3, p. 141-147 (1985).
Lin S-F et al, Biochimica et Biophysica Acta, vol. 1118, p. 41-47 (1991).
Qi Si J, Food Tech Europe, vol. 3, No. 1, p. 6064 (1996) Novo Nordisk Ferment Ltd.
Weipert D, Getreide Mehl und Brot vol. 26, No. 10, p. 275-280 (1972), English language translation of abstract.
Nicolas J, Ann. Technol. Agric, vol. 28, No. 4, p. 445-468 (1979), English language translation of abstract.
Mine Y, Food Research International, vol. 29, No. 1, p. 81084 (1996).
Marion Didier et al, Interactions: the Keys to Cereal Quality (ed Hamer & Hoseney), chapter 6, p. 131-167 (1998).
Poulsen C H et al, The First European Symposium on Enzymes and Grain Processing, p. 204-214 (1997).
Marion D et al, Wheat Structure Biochemistry and Functionality, ed Scholfield JP, p. 245-260 (1995).
“Unique Chance for Better Bread”, Direct, A Newsletter from Danisco Ingredients (1996).
Sullivan 1973, Diss. Abstr. Int. B 34(5), 1875, CAN 80: 105204 AN 1974: 105204 CAPLUS, “Purification and characterization of hexose oxidases from the red algaChondrus crispus”.
Wolff A M et al, Protein Expression and Purification, vol. 2, p. 189-199, “Optimization of the Production ofChondrus crispusHexose oxidase inPichia pastoris” (2001).
PCT International search report from the International Searching Authority in PCT/DK96/00238 issued Apr. 11, 1996.
Pazur, J.H., et al., “Comparison of the action of Glucoamylase and Glucosyltransferase on D-Glucose, Maltose, and Malto-Oligosaccharaides,

Affiliated with

Also associated with

Rating

Recombinant hexose oxidase, a method of producing same and... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Recombinant hexose oxidase, a method of producing same and..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Recombinant hexose oxidase, a method of producing same and... will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-4227527