Ready to use liquid bakery wash

Details Ready to use liquid bakery wash Ready to use liquid bakery wash

1987-12-31

1989-09-05

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

With biocide or biostat

426293, 426310, 426588, 426654, A23L 334

Patent

active

048637513

ABSTRACT:
The present invention relates to a liquid, shelf-stable ready-to-use baker's wash for coating bakery products such as rolls, bread and pie crusts. The wash can be applied either before or after baking to provide a shine to the bakery product. The present invention also relates to a preservative composition which may be used in the inventive bakery wash or otherwise to control both fungal and bacterial growth. The preservative composition contains a mixture of methyl-and propylparabens, wherein the ratio of the percent by weight of the methylparaben to that of the propylparaben is at least 1.25 to 1.

REFERENCES:
patent: 3655404 (1972-04-01), Glasser et al.
patent: 4276311 (1981-06-01), Burrows et al.
patent: 4446164 (1984-05-01), Brog
patent: 4504502 (1985-03-01), Earle et al.
patent: 4645674 (1987-02-01), Lang
Winter, Ruth, 1973, A Consumer's Dictionary of Food Additives, Crown Publishers, Inc., New York.

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