Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent
1993-04-05
1994-07-12
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
426567, 426583, 426804, A23G 902
Patent
active
053287100
ABSTRACT:
A soft serve frozen dessert, e.g., yogurt, ice milk, ice cream, capable of being hard packed and dispensed from an accordion-type cartridge is disclosed. The frozen dessert composition is formed with at least about 0.1 weight percent lecithin, at least about 0.15 weight percent pectin, and at least about 0.1 weight percent of a gum selected from the group consisting of xanthan gum and locust bean gum, wherein the composition has a lactose content according to the following formula:
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W. S. Arbuckle, Ice Cream, 3d ed., 1977 (AVI Publishing Co., Westport, Ct.), pp. 34-105, 323-331.
"The Solubility of Dextrose in Pure Water" Bureau of Standards (NITS) p.191.
Malone Michael J.
Sage Joyce G.
Hunter Jeanette
The Coca-Cola Company
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