Ready-to-eat, low/no-fat puddings and process

Details Ready-to-eat, low/no-fat puddings and process Ready-to-eat, low/no-fat puddings and process

1991-11-27

1993-08-24

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426575, 426577, A23L 1187, A23L 10532

Patent

active

052386996

ABSTRACT:
This invention relates to packaged ready-to-eat, high-temperature processed low
o fat, puddings in which calcium-sensitive, thermally-irreversible gelling hydrocolloids, such as sodium alginate, are utilized in the pudding formulation as a total or partial replacement for the fat component. A process for preparing such puddings is also described.

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