Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1998-02-19
2000-07-04
Tran, Lien
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426 62, 426 94, 426275, 426496, A21D 1300
Patent
active
060835508
ABSTRACT:
A baked pizza crust is provided having a water activity in the range of about 0.6-0.85, the baked crust being suitable for use in a refrigerated, ready-to-eat pizza kit. Also provided is a kit for preparing ready-to-eat pizza, the kit including pizza crust, pizza sauce and one or a plurality of pizza toppings which are hermetically sealed from the external atmosphere in a package having a base tray and a top fitted and sealed to said base tray. Preferably, each food item is in a separate compartment sealed from the other food items to substantially retard or prevent flavor, moisture and microbial migration from one food item to another.
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Oscar Mayer Lunchables.RTM. advertisements circa. 1990 and multi-view photographs of Lunchables.RTM. tray.
Doerry, Wulf, "Basics of Water Activity", Proceedings of American Society of Bakery Engineers--66th Annual Meeting, 1990, pp. 63-71.
Cochran Stuart A.
Goll Steven J.
Lippincott Howard C.
Winkler Gary A.
Kraft Foods Inc.
Tran Lien
LandOfFree
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