Ravioli seam sealer

Food or edible material: processes – compositions – and products – Applying diverse edible particulate solid to coat or... – Including surface coating with liquid or plastic

Patent

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Details

426 94, 426275, 426439, 99349, 994503, 994506, 994507, 99516, 99534, A23G 300

Patent

active

060835451

ABSTRACT:
An improved apparatus and method for sealing the seams of ravioli in commercial production. The improvement includes applying dry steam to the top surface of the bottom layer of pasta dough and to the bottom surface of the top layer of pasta dough before crimping the seams together. Steam is applied via a pair of steam manifolds adjacent the pasta layers and increases the adhesiveness of the pasta.

REFERENCES:
patent: 2905105 (1959-09-01), Lombi
patent: 4092911 (1978-06-01), Goodal
patent: 5063068 (1991-11-01), Cavanagh

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