Food or edible material: processes – compositions – and products – Applying diverse edible particulate solid to coat or... – Including surface coating with liquid or plastic
Patent
1998-12-15
2000-07-04
Sherrer, Curtis E
Food or edible material: processes, compositions, and products
Applying diverse edible particulate solid to coat or...
Including surface coating with liquid or plastic
426 94, 426275, 426439, 99349, 994503, 994506, 994507, 99516, 99534, A23G 300
Patent
active
060835451
ABSTRACT:
An improved apparatus and method for sealing the seams of ravioli in commercial production. The improvement includes applying dry steam to the top surface of the bottom layer of pasta dough and to the bottom surface of the top layer of pasta dough before crimping the seams together. Steam is applied via a pair of steam manifolds adjacent the pasta layers and increases the adhesiveness of the pasta.
REFERENCES:
patent: 2905105 (1959-09-01), Lombi
patent: 4092911 (1978-06-01), Goodal
patent: 5063068 (1991-11-01), Cavanagh
Nelson James S.
Richter Marcia H.
Faribault Foods, Inc.
Mai Hao
Sherrer Curtis E
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