Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Noncarbohydrate sweetener or composition containing same
Patent
1996-12-20
1999-11-30
Weier, Anthony J.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Noncarbohydrate sweetener or composition containing same
4263305, 426599, 426658, A23L 1236, A23L 200, A23G 300
Patent
active
059938820
ABSTRACT:
A flavored beverage includes a raspberry flavor; as well as a blend of acesulfame potassium with at least one additional sweetener. The dry mix for the beverage has an acid level of between 50 and 75 percent by weight.
REFERENCES:
patent: 4158068 (1979-06-01), Lipinski et al.
patent: 5474791 (1995-12-01), Zablocki et al.
patent: 5500232 (1996-03-01), Keating
Ayya et al., "Quantitative and qualitative evaluation of high-intensity sweeteners and sweetener mixtures" Chem. Senses, 17:245-249 (1992).
Hanger et al., Descriptive Profiles of Selected High Intensity Sweeteners (HIS), HIS Blends, and Sucrose, J. Food Sci., 61 (2): 456-458 and 464 (1996).
Matysiak et al., Comparison of Temporal Perception of Fruitiness in Model Systems Sweetened with Aspartame, an Asparatame and Acesulfame k Blend, or Sucroes J. Food Sci., 56 (3): 823-826 (1991).
Baron Robert F.
Hanger Lisa Y.
Ferrell Michael W.
Nutrinova Inc.
Weier Anthony J.
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